
Released
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Keywords
supermarket
interview
junk food
health
food industry
food critic
organic food
plant food
branding
nutrition
greenwashing
manufacturer
food additive
health documentary
research scientist
authentic food
documentary
food safety
food manufacturing plant
Casts
Théo Besson
Self
Camille Dorioz
Self

Christophe Brusset
Self

Christophe Audouin
Self
Gilles Haelewyn
Self

Benoît Soury
Self

Olivier Andrault
Self

Anthony Fardet
Self
Kelly Frank
Self
Aris Christodoulou
Self
Nicolas Grymonprez
Self
Camille Grymonprez
Self
Crews
Cyril Thomas
Camera Operator
Delphine Le Goan
Production Secretary
Richard Puech
Director
Karim Ouarti
Post Producer
Damien Pasinetti
Editor
Bastien Lacour
Post Producer
Grégory Roudier
Camera Operator

Stéphanie Coudurier
Executive Producer
Théophane Argenton
Production Director
Stéphanie Leclerc-Fournier
Administration
Vanessa Colombel
Color Grading
Laurent Langlois
Sound
Matthieu Dumeige
Sound Mixer
Richard Puech
Writer
Stéphane Marchand
Original Music Composer
Léo Poumey
Original Music Composer
Daniele Vella
Camera Operator
Soline Braun
Editor
Sami Id-Bairouk
Graphic Designer
Pauline Pinquier
Post Producer
Isabelle Fuhrmann
Production Director
Clément Taupin
Editor
Christophe Astruc
Camera Operator
Florent Ferrey
Camera Operator
Bertrand Rabbé
Documentation & Support
Solal Cohen
Production Director
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